Bread Idli

Name: Bread Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 8 slices bread; 1 bowl curd; 2 tbsp vegetable oil; 1 tsp black mustard seeds; 10-12 curry leaves; 1 tsp cumin seeds; 1 tsp garam masala powder; 1 tbsp coriander powder; 1 tsp mango powder; 1 tbsp salt

Richa Mehrotra @cook_14523064

Meerut

#rstea

Richa Mehrotra @cook_14523064

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Ingredients

30 minutes

4 servings

4boiled potatoes
8 slicesbread
1 bowlcurd
2 tbspvegetable oil
1 tspblack mustard seeds
10-12curry leaves
1 tspcumin seeds
1 tspgaram masala powder
1 tbspcoriander powder
1 tspmango powder
1 tbspsalt

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Steps

30 minutes

1

Take tadka Pan add 1 tbsp vegetable oil black mustard seeds and curry leaves.
2

Take a pan add 2 tbsp vegetable oil, cumin seeds, amchoor powder, coriander powder, red chilli powder, garam masala powder, salt and boiled potatoes mash it and mix well.
3

Shift material in a bowl and cool.
4

Take bread slices cut it into circle and 1 tbsp potato material fill on it.
5

Take one bowl curd and put all tadka on it.
6

Take hot tawa all bread slices put on the tawa and 1 tbsp thick curd put on the bread slices like that.
7

Cover it for a while.
8

Then it's crispy serve on the plate.
9

It's ready enjoy with chutney or sauce.