Cut and soak your kwai da kwai cheese in seasoned water.

Dip it in ur egg

Heat ur oil and dip fry ur kwai da kwai.

Remove from oil when it turns to golden brown.

For d sauce: cut ur cabbage, carrot, onion, and green pepper.

Grind ur large pepper and hot pepper.

Heat a little oil in ur sauce pan den add ur grinded ingredient and stir add ur carrot, seasonings and spices and continue to stir. Add ur onion and cabbage and stir. Add ur green pepper leave for a minute an remove on fire. Serve with ur kwai da kwai.