Soya chunk fritters

Name: Soya chunk fritters
Cuisine: American
Ingredients: 1 bowl boiled soya chunks; 4 tbsp gram flour; 2 tbsp semolina; 2 tbsp curd; 1 tsp Degi mirch powder; 1 tsp amchoor powder; 2 pinch garam masala; as per taste Salt; as required Green coriander leaves; as required Oil for frying

Abhinit Kaur Chawla @cook_14121367

#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.

Abhinit Kaur Chawla @cook_14121367

#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.

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Ingredients

1 bowlboiled soya chunks
4 tbspgram flour
2 tbspsemolina
2 tbspcurd
1 tspDegi mirch powder
1 tspamchoor powder
2 pinchgaram masala
as per tasteSalt
as requiredGreen coriander leaves
as requiredOil for frying

Saved

Steps

1

First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
2

Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.