Iraqi cuisine chicken kepsa rice

Name: Iraqi cuisine chicken kepsa rice
Cuisine: American
Ingredients: 500 grams chicken drumsticks; 2 tbsp dahi; 2 tbsp tandoori chicken masala; 2 tbsp kashmiri lal mirchi; to taste Salt; 2 green capsicum cube sized chopped; 1 red capsicum cube sized chopped; 4 onion birista; 1Hand full French fries; 5 cup half cooked basmati rice; 1 Cup schezwan sauce; 2 tbsp red chilli sauce; 2 tbsp green chilli sauce; 1 tbsp soya sauce; 1/2 cup oil; 1Handful chopped green onions

Alefiya Tunkiwala @cook_17476926

#nonindian Try it with chicken tikka or mutton also

Alefiya Tunkiwala @cook_17476926

#nonindian Try it with chicken tikka or mutton also

Saved

Ingredients

500 gramschicken drumsticks
2 tbspdahi
2 tbsptandoori chicken masala
2 tbspkashmiri lal mirchi
to tasteSalt
2green capsicum cube sized chopped
1red capsicum cube sized chopped
4onion birista
1Hand full French fries
5 cuphalf cooked basmati rice
1 Cupschezwan sauce
2 tbspred chilli sauce
2 tbspgreen chilli sauce
1 tbspsoya sauce
1/2 cupoil
1Handfulchopped green onions

Saved

Steps

1

Step 1 preparation of chicken drumsticks and gravy. Marinate chicken drumsticks with dahi tandoori masala kashmiri Mirchi marinate for 2 to 3 hours in oil deep fry chicken and keep aside for gravy in a pan shallow fry onions and capsicum add all saces and fry till oil splits add water and let it boil and finally add chicken and boil till thick gravy....
2

Preparation for rice in a pan add oil red dry chilli add capsicum and fry till oil splits add schezwan and tomato sauce stir it add birista and finally add rice add some water stir it properly and cook it....
3

Dunghar.... Add koila flavor to both dish
4

Finally assembling in a plate decorate sides with carrot and cucumber add rice in middle top it with gravy and chicken finally garnish with green onions and French fries