Vegetarian moussaka

Name: Vegetarian moussaka
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups Boiled Pasta; 1 Zucchini cut in sliced; 3-4 Eggplant cut in sliced; 1-2 Tomato cut in sliced; 3 Tomato; 1 tsp Oregano; 1 tsp Cumin Seed; 1 cup Chopped Olives/Mushroom/ or both; 1 cup Chopped Parsley/ Kale or Spinach; 1 tsp Corn flour; 3-4 Green Chilli finely chopped(no or less depending on taste); 1 tsp Olive Oil; 5 cups whole milk; 1 tsp Olive oil; 3/4 cup All purpose flour; 1 cup Parmesan cheese/ Mayonnaise; Salt and pepper As per taste

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#nonindian #goldenapron
This dish is basically from Greek and Japan and now cooked and loved in many countries. It can be vegetarians, Vegan, Non Veg or Jain. Toady I baked Jain version

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#nonindian #goldenapron
This dish is basically from Greek and Japan and now cooked and loved in many countries. It can be vegetarians, Vegan, Non Veg or Jain. Toady I baked Jain version

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Ingredients

4-5 servings

3 cupsBoiled Pasta
1Zucchini cut in sliced
3-4Eggplant cut in sliced
1-2Tomato cut in sliced
For the red sauce:
3Tomato
1 tspOregano
1 tspCumin Seed
1 cupChopped Olives/Mushroom/ or both
1 cupChopped Parsley/ Kale or Spinach
1 tspCorn flour
3-4Green Chilli finely chopped(no or less depending on taste)
1 tspOlive Oil
For the Béchamel sauce:
5 cupswhole milk
1 tspOlive oil
3/4 cupAll purpose flour
1 cupParmesan cheese/ Mayonnaise
Salt and pepper As per taste

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Steps

1

Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2

For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3

Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4

Add spinach,salt and cook mix well and cook till thick like pasta sauce
5

For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6

Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7

Again place some veggies and oregano and baked till golden brown at 425 F in oven.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on July 21, 2019 17:54

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc