Spinach-onion fritters

Name: Spinach-onion fritters
Cuisine: American
Ingredients: 1 cup onion, thinly sliced; 2 cups spinach leaves, shredded; 1 green chilli finely chopped; to taste Salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp ajwain/carom seeds; 1/2 cup besan(gram flour); 2 tbsp rice flour; as needed Oil to fry; as needed Water to make batter

RUCHIKA @feed_your_soul

india

#rstea

RUCHIKA @feed_your_soul

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Ingredients

1 cuponion, thinly sliced
2 cupsspinach leaves, shredded
1green chilli finely chopped
to tasteSalt
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
1/4 tspajwain/carom seeds
1/2 cupbesan(gram flour)
2 tbsprice flour
as neededOil to fry
as neededWater to make batter

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Steps

1

Take both the flours in a big bowl
Add masalas
2

Add little water and make a thick batter
Add sliced onions and shredded spinach
3

Heat oil in a wok
4

Take small portions of the batter and drop carefully in hot oil
5

Fry till crispy from both the sides
Drain them out on an absorbent paper
6

Serve hot with ketchup or chutney

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Cooksnaps

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RUCHIKA @feed_your_soul

on July 21, 2019 17:50

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Spinach-onion fritters

Spinach-onion fritters

Ingredients

Steps

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