Paneer chilli

Name: Paneer chilli
Cuisine: Indian
Ingredients: 200 gram paneer; 1/4 cup corn flour/arrarot; 1/4 cup maida; 1/2 tsp white pepper powder; 1/2 tsp chilli Powder; Salt to taste; 1 chopped Green capsicum; 2 chopped Onion; 2 Green chilli chopped; 2 tablespoons Red chilli sause; 2 tbsp Garlic chopped; 2 tbsp Ginger chopped; 3 tbsp tomato sauce; 1 tablespoon soya sauce; 1 tsp vinegar; 3 tablespoon Oil; as needed Oil for frying

Kanchan Sharma @cook_14538232

#nonindian

Kanchan Sharma @cook_14538232

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Ingredients

200 grampaneer
1/4 cupcorn flour/arrarot
1/4 cupmaida
1/2 tspwhite pepper powder
1/2 tspchilli Powder
Salt to taste
1chopped Green capsicum
2chopped Onion
2Green chilli chopped
2 tablespoonsRed chilli sause
2 tbspGarlic chopped
2 tbspGinger chopped
3 tbsptomato sauce
1 tablespoonsoya sauce
1 tspvinegar
3 tablespoonOil
as neededOil for frying

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Steps

1

First Cut capsicum, onion in square shape and keep aside, Take the paneer cut square shape.
2

In a bowl add maida, corn flour, red chilli powder, white pepper powder and salt mix well. now add water to it and make better add paneer cubes and mix. keep aside for 5 minutes.
3

Heat oil Fry the paneer and keep aside.
In a pan put oil and add Chopped garlic, ginger, and saute for few minutes. Add onion and capsicum fry for 2 minutes, then add red chilli sause, tomato sauce, soya sauce, venigar, salt and fry for two minutes then add paneer and fry for 5 minutes.
4

Now paneer chilli is ready to serve. Garnish with some sesame seeds.