Mini sausage rolls

Name: Mini sausage rolls
Total time: 3600 s
Yield: it depends
Cuisine: Nigerian
Ingredients: 1 kg sausage mince seasoned; 1 onion (finely diced); 1 carrot,ginger and garlic (finely grated); 4 sheets already made, i.e frozen pastry; (Will send my pastry recipes separately); 1 egg (lightly beaten); .sesame seed for sprinkle

UmmuAbdul @efghi

Its really delicious

UmmuAbdul @efghi

Its really delicious

Saved

Ingredients

1hr

it depends

1 kgsausage mince seasoned
1onion (finely diced)
1carrot,ginger and garlic (finely grated)
4 sheetsalready made, i.e frozen pastry
(Will send my pastry recipes separately)
1egg (lightly beaten)
.sesame seed for sprinkle

Saved

Steps

1hr

1

Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2

Mix sausage mince with diced onion, ginger garlic paste &carrot.
3

Evenly divide the mix into 8 portions and lie along each pastry rectangle.
Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4

Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5

Continue until all the sausage mix is rolled and placed on the trays.
Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.