Seekh Kabab

Name: Seekh Kabab
Total time: 2400 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 3 kg beef bone less (parchay); 6 packets (1/2 kg) tikka masala; 4-5 tbsp kaccha papita (paste); to taste Salt; 1 kg yogurt; 5 _6 tbsp lehsan adrak paste; 1 cup mustard oil; 1 cup brown onion (crushed)

Hina Ibrahim @cook_16621862

in karachi

#Wearetogether

Hina Ibrahim @cook_16621862

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Ingredients

35-40 min

15 servings

3 kgbeef bone less (parchay)
6 packets (1/2 kg)tikka masala
4-5 tbspkaccha papita (paste)
to tasteSalt
1 kgyogurt
5_6 tbsp lehsan adrak paste
1 cupmustard oil
1 cupbrown onion (crushed)

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Steps

35-40 min

1

Bone less beef k parchay kat k achi tarha wash kr len.
2

Papitay aur lehsan adrak ka alag alag paste bana len. piyab brown kar k crush kar len. dahi ko phaint len.
3

Ik bowl me papita paste, lehsan adrak paste, mustard oil, dahi, salt, brown onion add kar achi tarha mix karen
4

Ab beef k parchon ko is masalaon k paste me cover kar len aur 12 hr k liye marinate karden.
5

Bad me koylon pr saik len.
6

Mazedar seekh kabab ready hain.