Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

In Taichung, 'Yuan Jin Xiao Liu Dumplings' offers a plate of 10 dumplings for 95 NT. The dumplings are golden and crispy on the outside, with a juicy and flavorful filling. The dough is chewy, and the bottom is not hard. However, waiting in line for this delicacy is a luxury for office workers, so I wanted to figure out how to make this delicious dish at home.

My elderly family members wanted to make dumplings, so I used my mom's traditional recipe to make homemade dumpling wrappers.

I wanted to make a different type of dumpling than my usual one for moon viewing.Add the amount of water little by little, depending on how much you need. If the dough is firm, I recommend adding more water.Be sure to continue stirring while making the syrup. If you don't it may form lumps.If too much time passes after boiling them, they may become stiff, so microwave before serving. Recipe by Koutarochan

When it’s hot in the summer and you don’t have much of an appetite, try making your own dumplings at home.

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

My favourite street food from my hometown, i can eat 10pcs at one sitting! Normally we eat steamed. Dip with soy sauce with crushed chilli and vinegar, yummy!

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!

This is my great grandmothers recipe but using canned biscuits