Flour dumpling with granut soup 2

Name: Flour dumpling with granut soup 2
Total time: 1800 s
Yield: 3serving
Cuisine: American
Ingredients: 4 cups flour; 3 tbspn baobab powder; Little liquid potash; pepper; Seasonig; Ground granut; Scotch bonnet

Sasher's_confectionery @cook_sasher

Bauchi

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Sasher's_confectionery @cook_sasher

Bauchi

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Saved

Ingredients

30minite

3serving

4 cupsflour
3 tbspnbaobab powder
Little liquid potash
pepper
Seasonig
Ground granut
Scotch bonnet

Saved

Steps

30minite

1

Bring all what you need together In one place
2

Pour i n ur baobab powder in the flour
3

Add liquid potash and water then mix very well till it become soft
4

This is how your batter will be after finished mixing
5

Start dumpling your batter into the boil water and cover it to cook for 5minute
6

Put water in a pot and set it on fire to boil
7

For the soup pour in your grated pepper and scotch bonnet in the pot
8

Pour in some water
9

Add in your spices
10

Allow the water to boil
11

Add your ground granut
12

Keep on stiring till oil come out from the granut
13

And this is how your soup will look like, looking good and tasty, there's no need to add oil because the granut already has oil in it and it will come out if you keef on stirring
14

And our flour dumpling is ready to eat.