Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle

Name: Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle
Cuisine: Indian
Ingredients: 2-3 med. zucchini sliced lengthwise into 1/8-inch slices; As required basil leaves for garnish; To taste Olive oil for grilling salt and pepper; 1/2 red yellow bell Peppers finely chopped for garnish; As required Cream cheese room temperature; 1 carrot minced; 1 celery minced; Pinch salt; Pinch black pepper

Manjusha Sushil Arya @manjusha1552689

#SSMD
#Restaurantstyle
#post_no1
#English
#Dishname
Grilled Zucchini Rolls with Garden Cream Cheese

Grilled zucchini filled with homemade garden cream cheese, topped with basil, capers and red bell pepper.

#SSMD
#Restaurantstyle
#post_no1
#English
#Dishname
Grilled Zucchini Rolls with Garden Cream Cheese

Grilled zucchini filled with homemade garden cream cheese, topped with basil, capers and red bell pepper.

Manjusha Sushil Arya @manjusha1552689

#SSMD
#Restaurantstyle
#post_no1
#English
#Dishname
Grilled Zucchini Rolls with Garden Cream Cheese

Grilled zucchini filled with homemade garden cream cheese, topped with basil, capers and red bell pepper.

#SSMD
#Restaurantstyle
#post_no1
#English
#Dishname
Grilled Zucchini Rolls with Garden Cream Cheese

Grilled zucchini filled with homemade garden cream cheese, topped with basil, capers and red bell pepper.

Saved

Ingredients

2-3med. zucchini sliced lengthwise into 1/8-inch slices
As requiredbasil leaves for garnish
To tasteOlive oil for grilling salt and pepper
1/2red yellow bell Peppers finely chopped for garnish
As requiredCream cheese room temperature
1carrot minced
1celery minced
Pinchsalt
Pinchblack pepper

Saved

Steps

1

GARDEN VEGETABLE CREAM CHEESE: Place the softened cream cheese, carrot, celery, radish, salt and pepper, in the bowl of an electric stand mixer fitted with the paddle attachment. Mix on low speed until blended.
Preheat grill to high-heat.
2

Using a mandoline slicer, cut the zucchini lengthwise into 1/8-inch slices.
Brush both sides of the zucchini slices with olive oil. Season with kosher salt and pepper.
Lay the zucchini slices on the grill. Cook until the zucchini is tender, but not mushy, about 2-3 minutes per side. Carefully remove the zucchini from the grill and set on a wire racks to cool.
3

Spread about 1 teaspoon of Garden Vegetable Cream Cheese on each zucchini slice. Place a small basil leaf in the center of the zucchini slice, so it extends outside of the slice. Gently roll up each zucchini slice and secure with a toothpick. Garnish with capers and finely chopped red bell pepper. Keep the rolls refrigerated until ready to serve.