Turkish Pide

Name: Turkish Pide
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: For outer crust:; 150 grams maida; 50 ml lukewarm milk; 25 ml oil; 1/8 teaspoon dry active yeast; 1 teaspoon water; 1/8 teaspoon salt; 1/2 egg; For stuffing:; 100 grams chicken keema; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon oil; 1 onion chopped; 1 tomato chopped; 1 tablespoon chilli flakes; 1 teaspoon garlic powder; 1/4 cup chopped fresh coriander; as per requirement Salt; For egg wash:; little beaten egg; 1/2 teaspoon sesame seeds to sprinkle

Shampa Das @cook_0205

Mumbai

#Non_Indian_Recipes
This is a kind of Turkish bread . It's easy to make and very appropriate for evening snack .

Shampa Das @cook_0205

Mumbai

#Non_Indian_Recipes
This is a kind of Turkish bread . It's easy to make and very appropriate for evening snack .

Saved

Ingredients

30 minutes

5 servings

Forouter crust:
150 gramsmaida
50 mllukewarm milk
25 mloil
1/8 teaspoondry active yeast
1 teaspoonwater
1/8 teaspoonsalt
1/2 egg
Forstuffing:
100 gramschicken keema
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonoil
1onion chopped
1tomato chopped
1 tablespoonchilli flakes
1 teaspoongarlic powder
1/4 cupchopped fresh coriander
as per requirementSalt
For egg wash:
little beaten egg
1/2 teaspoonsesame seeds to sprinkle

Saved

Steps

30 minutes

1

In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it.
2

Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume.
3

In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time.
4

Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing..
5

Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper.
6

Put the stuffing in the middle, leave quarter inch empty from the edges.
7

Start folding the empty edges as shown in the picture.
8

Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds.