Pakistani mutton korma

Name: Pakistani mutton korma
Total time: 4800 s
Yield: 4servings
Cuisine: American
Ingredients: 500 gms Mutton pieces; 3 Sliced onion; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Kashmiri mirch powder; 1/2 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1/2 cup Curd; 1/4 tsp Mace powder; 1/4 tsp Nutmeg powder; 3 - 4 Cloves; 2 Green cardamom; 1 Black cardamom; 1 inch stick Cinnamon; 3-4 Whole black pepper; 4 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#nonindian
#goldenapron,
post21,
english
24thJuly2019

Mukti Sahay @muktivijay_203

#nonindian
#goldenapron,
post21,
english
24thJuly2019

Saved

Ingredients

80 mins

4servings

500 gmsMutton pieces
3Sliced onion
1 tspCoriander powder
1 tspRed chilli powder
1 tspKashmiri mirch powder
1/2 tspTurmeric powder
1 tspGinger garlic paste
1/2 cupCurd
1/4 tspMace powder
1/4 tspNutmeg powder
3 - 4Cloves
2Green cardamom
1Black cardamom
1 inch stickCinnamon
3-4Whole black pepper
4 tbspClarified butter

Saved

Steps

80 mins

1

Dry roast the whole garam masala.
2

Heat clarified butter in a pan and deep fry the sliced onion,
3

Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
4

Heat clarified butter in a pan
5

Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
6

Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
7

Transfer in the pressure cooker and cook for ten mins.
8

Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
9

Serve hot with rice or chaptatis.