Cut the potatoes to your preferred size,,put in water for boiling the potatoes,,add the rosemary, ginger and garlic and boil the potatoes until they are ready..they should not be smashed.

This step is optional for people who like chilli...make the chilli paste by puting one spoon of chilli in a bawl..add some salt and lemmon juice...mix to form a paste..cut the potatoes halfway,apply the chilli paste and close in the potatoes

In a different bawl,Take the floor, add some water,tumeric and Dania..if you dint use chilli then here is where you add some salt to taste...mix to form a paste that is not too thick and too thin..dip your potato in the paste and ensure the whole potato is covered with the paste..remove it and dip it in a pre heated oil....allow it to cook in all sides for about two minutes and remove from the pan