Open in Cookpad AppSteps
- 1
Wash jamun and keep in a bowl
- 2
Cut the side pulp and discard the seed
- 3
Add the jamun pulp in a blender
- 4
Add 1 cup water slowly to blend nicely
- 5
Blend it all to make a puree
- 6
Drain in a seive.and collect the jamun puree in a bowl.
- 7
Discard all the residue
- 8
Take a pan.Add jamun pulp juice in itb
- 9
Add 4 tbsp jaggery
- 10
Mix it well.and add water and ice to it...serve it with chilled
Similar Recipes
More Recipes
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
Karuveppilai Podi (Curry Leaves Powder)
-
Morning Toast | Sausage Cheese Toast 🥪
-
-
Instant Raw Turmeric and Green Chili Pickle
-
-
-
Kyrstien -
-
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
finishwithbutter -
-
-
-
Githeri mixed with malenge#mystaplefoodrecipecontest
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/9904652
Comments