Mix Daal Tarka

Name: Mix Daal Tarka
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: Moong ki daal half cup; Mash ki daal half cup; Chanay ki daal half cup; 2 Tomatoes; 2 Payaz; 1 tea spoon Pisi hui lal mirch; Namak hasbay zaroorat; Haldi half tea spoon; Half cup Ghee; 3 Hari mirchay; slices Adrak for garnish; Dahnia for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#dhaabadaal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

20 minutes

4 to 5 person

Moong ki daal half cup
Mash ki daal half cup
Chanay ki daal half cup
2Tomatoes
2Payaz
1 tea spoonPisi hui lal mirch
Namak hasbay zaroorat
Haldi half tea spoon
Halfcup Ghee
3Hari mirchay
slicesAdrak for garnish
Dahnia for garnish

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Steps

20 minutes

1

Prepare all ingredients.
2

Phalay se bhigi hui daalo ka pani nikal daay.
3

Ak pan ma tamam daalay, 2 glass pani, haldi, namak or lal mirch daal kar paknay kay liye rakh daay.
4

Ab alag se pan ma daal ka tarka tayar kar lay. pan ma ghee dalay phir payaz daal kar brown kar lay jab brown hu jaya tu adrak lahsan ka paste daal kar bhonay 1 se 2 minutes. Phir tomatoes daal achi tarah se bhon lay takay tomatoes gal jaya.
5

Jab tarka tayar hu jaya tu biol ki hui daalay dal kar mix kar lay.
6

Dish out kar tay waqat adrak slices, makhan, hari mirchay or dahnia se garnish kar kay serve karay.