Homemade Pani Puri

Name: Homemade Pani Puri
Cuisine: Indian
Ingredients: 1 cup Green Peas; 1 Potato; 1 Onion; 1 tsp Coriander; As required Mint Leaves; 1/2 Green Chillies; 1 tsp Jeera / cumin; 1 tsp Pepper; As required Tamarind in Size of leamon; 1 tsp Black Salt; 1/2 tsp Table Salt; As required Jaggery in Size of leamon; 1 Packet Puri which you get in Shop

Naveen .S @cook_17757608

#gharkakhana

Naveen .S @cook_17757608

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Ingredients

1 cupGreen Peas
1 Potato
1 Onion
1 tspCoriander
As requiredMint Leaves
1/2Green Chillies
1 tspJeera / cumin
1 tspPepper
As requiredTamarind in Size of leamon
1 tspBlack Salt
1/2 tspTable Salt
As requiredJaggery in Size of leamon
1 Packet Puri which you get in Shop

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Steps

1

Boil Green Peas and Potato together and remove the Excess water. Now add Chopped Onions, Coriander and mix it together, Add Salt as per need.
2

Pani Making Procedure

Now in a separate container add Coriander + Mint leaves + Green Chillies + Jeera + Pepper + Tamarind (in size of leamon) + Black salt + Normal Salt + Jaggery (in size of leamon)
3

Grind all the ingredients in Step 2 and make it as a PASTE. Now add water as per need. Your PANI is ready
4

Put masala made in step 1 in PURI and fill it PANI and Enjoy you PANI and PURI