Continental_green_beans_and_meat

Name: Continental_green_beans_and_meat
Cuisine: American
Ingredients: 2 kg continental green beans; 500 g meat cut into cubes (size according to desire); 2 tablespoon ghee; Spoon spices; salt

Tripolitan Cuisine @cook_16360859

Tripoli

Tender beef slowly cooks with green beans, tomatoes to create a delicious Middle Eastern dish served traditionally next to rice. 🍅😋

Tripolitan Cuisine @cook_16360859

Tripoli

Tender beef slowly cooks with green beans, tomatoes to create a delicious Middle Eastern dish served traditionally next to rice. 🍅😋

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Ingredients

2 kgcontinental green beans
500 gmeat cut into cubes (size according to desire)
2 tablespoonghee
Spoonspices
salt

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Steps

1

Wash the Continental green beans pull veins from the sides (in the form of fine thin strings)
2

Cut 3-4 cm in length
3

In a suitable saucepan, put the ghee, and wait for it to melt and heat
4

Add the meat, and stir until the color changes completely
5

Add the Continental green beans and stir with the meat
6

Add spices, salt
7

Toss if possible, without using the spoon until all is combined.
8

Cover the continental green beans and repeate flipping and tossing until it is well cooked /ripe
9

Add a little water if needed (when Continental green beans seem to be a little raw.
10

It is served with vermicelli rice and yogurt(labneyeh)
11

Made by: Faten Al Soufi