Aromatic Dahi Chicken

Name: Aromatic Dahi Chicken
Cuisine: Indian
Ingredients: 400 gms chicken; 1 medium onion chopped; 1 small onion paste; 1/2 tsp turmeric; 2 tsp kashmiri red chilli powder; 1/2 tsp black pepper powder; 1 tbsp ginger paste; 1 tsp garlic paste; To taste salt; 1 pinch sugar; 1/2 cup curd; 2 tbsp oil; 1 tsp ghee or butter; 1 tbsp fresh cream; 1/2 tsp jeera / cumin powder; 1/2 tsp dhaniya / coriander powder; 1/2 tsp garam masala powder; 2 green cardamoms; 4 cloves; 1 stick cinnamon; 1 tbsp kasoori methi; 1 tbsp chopped coriander; 2 green chillies paste; 1 tbsp lemon juice; 1/2 cup warm water

Kumkum Chatterjee @cook_12055532

#goldenapron /post -22/date : 29.7.19
#SSMD
#restaurantstyle /post-1
Dahi chicken is an amazingly delicious and aromatic chicken curry and best enjoyed with pulao or naan.With very few ingredients and the flavour of spices and kasoori methi makes it an exquisite finger licking restaurant style dish.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken
1medium onion chopped
1small onion paste
1/2 tspturmeric
2 tspkashmiri red chilli powder
1/2 tspblack pepper powder
1 tbspginger paste
1 tspgarlic paste
To tastesalt
1 pinchsugar
1/2 cupcurd
2 tbspoil
1 tspghee or butter
1 tbspfresh cream
1/2 tspjeera / cumin powder
1/2 tspdhaniya / coriander powder
1/2 tspgaram masala powder
2green cardamoms
4cloves
1 stickcinnamon
1 tbspkasoori methi
1 tbspchopped coriander
2green chillies paste
1 tbsplemon juice
1/2 cupwarm water

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Steps

1

Marinate chicken with little salt,turmeric and lemon juice for an hour.Make a paste of 1 small onion,curd and mix ginger garlic paste.Heat oil and sprinkle half crushed whole garam masala.When they crackle,fry the chopped onion till transparent and add the ground paste.Toss and add the chicken and fry till raw smell is gone.Add kashmiri red chilli powder,cumin and coriander powder,black pepper powder,salt and sugar to taste.Cook on low flame.By then the yogurt and chicken will leave water.
2

If needed add some warm water.Add fresh cream, green chilli paste,garam masala and crushed kasoori methi.Garnish with fresh cream,chopped coriander leaves and sprinkle fresh cream.Serve with pulao or any Indian flat bread.