Crunchy Vegetable Cutlets

Name: Crunchy Vegetable Cutlets
Cuisine: Pakistani
Ingredients: Pani as required; 1/2 cup Matar; 1/2 cup Gajar julienne; 1/2 cup Bund gobhi; 1/2 kg Aloo (Potatoes) boiled; 2 tbsp Shimla mirch chopped; 2 tbsp Hari mirch chopped; 1 tsp Garlic paste; 2-3 tbsp Fresh coriander chopped; 1 sachet Knorr chicken powder; 1 tsp Garam masala powder; 1 tsp Red chili crushed; 1 tsp Zeera roasted & crushed; 1/2 tsp Salt or to taste; 1 tsp Red chili powder or to taste; 1 tsp Coriander powder; 1/2 cup Maida; 2 egg beats; 1 cup bread crumb; Cooking oil for frying

Hani Jibran @cook_17756646

#3rdRecipe #ReferBySajidaPerveen #Cookpadmentores

Hani Jibran @cook_17756646

#3rdRecipe #ReferBySajidaPerveen #Cookpadmentores

Saved

Ingredients

Pani as required
1/2 cupMatar
1/2 cupGajar julienne
1/2 cupBund gobhi
1/2 kgAloo (Potatoes) boiled
2 tbspShimla mirch chopped
2 tbspHari mirch chopped
1 tspGarlic paste
2-3 tbspFresh coriander chopped
1 sachetKnorr chicken powder
1 tspGaram masala powder
1 tspRed chili crushed
1 tspZeera roasted & crushed
1/2 tspSalt or to taste
1 tspRed chili powder or to taste
1 tspCoriander powder
1/2 cupMaida
2egg beats
1 cupbread crumb
Cooking oil for frying

Saved

Steps

1

In pot,add water,place strainer and heat it.
Add peas,carrots and boil for 3-4 minutes.
Add cabbage and boil for 1 minute,strain and let it cool down.
2

In bowl,add potatoes and mash well with the help of the masher.
Add boiled vegetables,capsicum,green chili,garlic paste,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well.
3

Grease hands with oil,taka a mixture and make cutlets of equal sizes then rolldip into all-purpose flour and dip egg better and coat in bread crumb.
4

In frying pan,add cooking oil and fry cutlets until golden.noe crunchy vegetable cutlets ready server with ketchup.