Authentic steamed Laddu Dhokli

Name: Authentic steamed Laddu Dhokli
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 2 cup rice; 2-3 tsp ginger garlic chilli paste; to taste Salt; 5 +2 tbsp oil; 1 tsp Turmeric powder; 1 tsp soda bi carb; Pinch asafoetida; 2 tbsp curd; 1/2 cup green pigeon pea boiled; 2 tbsp coriander chopped; 4.5 cups water; 3 tbsp oil; 1 tsp mustard and cumin seeds; 7-8 Curry leaves; 1 tsp Chopped coriander; 1 Dry red chilli

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#technique3
This is authentic winter snacks of South Gujarat.made with green pigeon pea and rice and split pigeon pea flour. This is made with least masala so is healthy and yummy. It is steamed snack so diet people can also have it.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

40 mins

4-5 servings

1 cuptoor dal
2 cuprice
2-3 tspginger garlic chilli paste
to tasteSalt
5 +2 tbsp oil
1 tspTurmeric powder
1 tspsoda bi carb
Pinchasafoetida
2 tbspcurd
1/2 cupgreen pigeon pea boiled
2 tbspcoriander chopped
4.5 cupswater
For tempering
3 tbspoil
1 tspmustard and cumin seeds
7-8Curry leaves
1 tspChopped coriander
1Dry red chilli

Saved

Steps

40 mins

1

Take rice and split pigeon pea.make coarse flour of it in mixer jar.
2

Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
3

Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
4

Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
5

Put this dhoklis into steamer and steam for 20 minutes.
6

Relish this dhoklis with kacha oil or fry like Dhoklas.
7

Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.