Sabut moong ki daal

Name: Sabut moong ki daal
Cuisine: Indian
Ingredients: 1 bowl moong; 5 bowl water; 2 chopped onions; 1 chopped tomato; 2 green chillies; 1/2 tbsp ginger and garlic paste; 2 tbsp oil; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp cumin seeds; 1/2 tbsp garam masala

PANKAJ MEHTA @cook_13545407

Fatehabad

#daal
Healthy protien food

PANKAJ MEHTA @cook_13545407

Fatehabad

#daal
Healthy protien food

Saved

Ingredients

1 bowlmoong
5 bowlwater
2chopped onions
1chopped tomato
2green chillies
1/2 tbspginger and garlic paste
2 tbspoil
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbspcumin seeds
1/2 tbspgaram masala

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Steps

1

Firstly in a cooker..add moong, water,salt and turmeric powder.boil it for 4,5 whistle
2

Now make tadka for daal
3

In a pan put oil add cumin seeds, ginger, garlic paste and onion.saute it for 2 minutes
4

Now add chopped tomatoes and saute it
5

Now put all spices and boiled moong.
6

Mix it well serve with chapati