Moong jaali dosa with tangy paneer filling

Name: Moong jaali dosa with tangy paneer filling
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dosa; 2 cup Moong dal; 1 tsp salt; 2 cloves garlic; 4 green chilli; For filling; 1 cup diced paneer; 1 finely chopped onion; 1 finely chopped tomato; 2 finely chopped green chilli; 1/2 cup tomato puree; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp gram masala; 2 tbsp chopped coriander leaves

Shifali Gupta @shifali27

Raebarelli

#dal healthy Moong dal dosa served in unique way with tangy and spicy paneer

Shifali Gupta @shifali27

Raebarelli

#dal healthy Moong dal dosa served in unique way with tangy and spicy paneer

Saved

Ingredients

30 minutes

4 servings

For dosa
2 cupMoong dal
1 tspsalt
2 clovesgarlic
4green chilli
For filling
1 cupdiced paneer
1finely chopped onion
1finely chopped tomato
2finely chopped green chilli
1/2 cuptomato puree
1/2 tspturmeric powder
2 tspcoriander powder
1 tspcumin powder
1 tspgram masala
2 tbspchopped coriander leaves

Saved

Steps

30 minutes

1

For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
2

For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
3

When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
4

Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
5

For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
6

Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce