Kathiyavadi Ram Khichdi

Name: Kathiyavadi Ram Khichdi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup yellow moong dal; 1/4 cup tur dal; 1/2 cup rice/chawal; 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot); 1/2 cup onions chopped; 1 tbsp ghee; 2 whole red chilli; 1/2 tsp cumin seeds; Pinch hing /asafoetida; 2 cloves; 1 bay leaf; 6-8 black pepper/ kali mirch; 1" stick dalchini/cinnamon; 6-8 curry leaves; 2 slit green chillies; 2tbsp garlic finely chopped; 1/2 tsp haldi / turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala powder; 1 tbsp coriander powder; to taste Salt; as needed For serving:- kadhi, pickle, salad and papad

Kalpana Solanki @cook_13477867

#technique1
#Day1-Pressure Cooking
This recipe is also known as vaghareli khichdi, masala khichdi. This traditional and spicy one dish meal and made in pressure cooker and combination of dala, rice and mix vegetables makes this khichdi nutritious.

Kalpana Solanki @cook_13477867

Saved

Ingredients

40 mins

4 servings

1/4 cupyellow moong dal
1/4 cuptur dal
1/2 cuprice/chawal
2 cupmix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
1/2 cuponions chopped
1 tbspghee
2whole red chilli
1/2 tspcumin seeds
Pinchhing /asafoetida
2cloves
1bay leaf
6-8black pepper/ kali mirch
1" stick dalchini/cinnamon
6-8curry leaves
2slit green chillies
2tbsp garlic finely chopped
1/2 tsphaldi / turmeric powder
1 tspchilli powder
1/2 tspgaram masala powder
1 tbspcoriander powder
to tasteSalt
as neededFor serving:- kadhi, pickle, salad and papad

Saved

Steps

40 mins

1

Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
2

Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
3

When the cumin seeds crackle add curry leaves, green chilli and hing.
4

Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
5

Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
6

Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
7

Allow the steam to escape before opening the lid and mix well.
8

Serve hot with kadhi, papad, salad and pickle