Firstly in a cooker..add moong, water,salt and turmeric powder.boil it for 4,5 whistle

Now make tadka for daal

In a pan put oil add cumin seeds, ginger, garlic paste and onion.saute it for 2 minutes

Now add chopped tomatoes and saute it

Now put all spices and boiled moong.

Mix it well serve with chapati