Idli Sandwich

Name: Idli Sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Rava or semolina; 1 boiled potato mashed; 1 cup Moong Dal; 1 cup Urad dal; 1 tablespoon red chilli powder; 1 tablespoon peanuts; 1 tablespoon garam masala powder; 1 cup buttermilk; as per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#technique1

Bishakha Kumari Saxena @Bishakha24

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Ingredients

2 servings

1 bowlRava or semolina
1boiled potato mashed
1 cupMoong Dal
1 cupUrad dal
1 tablespoonred chilli powder
1 tablespoonpeanuts
1 tablespoongaram masala powder
1 cupbuttermilk
as per tasteSalt

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Steps

1

Firstly grind all dals in grinder.
2

Then put it for whole night for fermenting.
3

Now take cooker remove whistle and rubber. Then take idli stand put batter in it and spread peanuts and sprinkle red chilli powder and steamed it for 10 minutes.
4

Now take mashed potato add salt, red chilli powder and mix it nicely.
5

Then take one Idli and spread some potato mixture and put another Idli on it.
It's ready for eating.