Karonde mirchi ka achaar/cranberry chilli pickle

Name: Karonde mirchi ka achaar/cranberry chilli pickle
Cuisine: Indian
Ingredients: 250 gm karonda/ cranberry; 250 gm green chillies; 2tbsp mustard oil; 2 tbsp coarsely ground fennel seeds; 1/4 tsp Turmeric powder; 1 tsp Salt; 2 pinch asafoetida

Abhinit Kaur Chawla @cook_14121367

#goldenapron.Instant natal plum and green chilli pickle. Cooked only in 2 tbsp oil. very useful for travelling time. shelf life of this pockle is one week.

Abhinit Kaur Chawla @cook_14121367

#goldenapron.Instant natal plum and green chilli pickle. Cooked only in 2 tbsp oil. very useful for travelling time. shelf life of this pockle is one week.

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Ingredients

250 gmkaronda/ cranberry
250 gmgreen chillies
2tbsp mustard oil
2 tbspcoarsely ground fennel seeds
1/4 tspTurmeric powder
1 tspSalt
2 pinchasafoetida

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Steps

1

Chopped green chillies and chop natal plum also deseed them. Heat oil in a pan.add karondas and saute fir 2 min. Now add green chillies and further saute for 3 to 4 minutes till karandas become soft.
2

Now add all spices.cook for 1 min more. Instant natal plum and green chilli pickle is ready. Use for one week.