Indian street Corn

Name: Indian street Corn
Total time: 1200 s
Cuisine: Indian
Ingredients: 8 Cups Water; 5 Corn/Bhutta; 2 tbsp Butter; to taste Chilli powder; to taste Paprika powder; as needed Cheese of your choice; to taste Salt; 1 tsp Mayonnaise (Optional); 1 tsp Fresh coriander leaves; as needed Lemon wedges

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

The best way to enjoy your rainy evenings "Bhutta and Chai"

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

The best way to enjoy your rainy evenings "Bhutta and Chai"

Saved

Ingredients

20 Minutes

8 CupsWater
5Corn/Bhutta
2 tbspButter
to tasteChilli powder
to tastePaprika powder
as neededCheese of your choice
to tasteSalt
1 tspMayonnaise (Optional)
1 tspFresh coriander leaves
as neededLemon wedges

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Steps

20 Minutes

1

In a large pot add water, butter and heat it. Add corns and boil until done and set aside.
2

Heat grill pan,gently place the boiled corns,grease them with butter and cook from all the sides or until charred.
3

Brush corn with mayonnaise,sprinkle cheese,red chilli powder, paprika powder,fresh coriander leaves and a generous amount of lemon juice.
4

Tada! Serve the corns with lime wedges and extra chesse if you like.