Lahsoda Korma

Name: Lahsoda Korma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Lehsoda; 500 gms onions; 50 gms ginger garlic paste; 1 tablespoon garam masala powder; 1 tablespoon red chilli powder; 1 tablespoon Turmeric powder; 1 cup milk; 1 teaspoon Meethi seeds; 2 tablespoons Oil; As per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

4 servings

500 gmsLehsoda
500 gmsonions
50 gmsginger garlic paste
1 tablespoongaram masala powder
1 tablespoonred chilli powder
1 tablespoonTurmeric powder
1 cupmilk
1 teaspoonMeethi seeds
2 tablespoonsOil
As per tasteSalt

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Steps

20 minutes

1

Firstly cut one by one Lehsoda and de-seed it, then washed it properly.
2

Now half onion chopped and half to grind it and make paste.
3

Then take kadhai put oil heat it. Put methi seeds and after crackling add chopped onion and saute for 5 minutes then add Lehsoda, milk and on low flame cooked it, covering the Kadai.
4

When Lehsoda half cooked add onion, ginger, garlic paste and saute it.
5

When Lehsoda is totally cooked and masala is also roasted then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes and enjoy this delicious Lehsoda korma with paratha, naan.