Kabuli Chana Pulao

Name: Kabuli Chana Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chickpeas (kabuli chana) boiled; 1 cup Raw rice; 2 tablespoons Ghee /oil; 1 teaspoon Cumin seeds; 3-5 Garlic cloves roughly chopped; 3 Green chillies chopped; 1 inch Ginger chopped; 2 Onions chopped medium; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; to taste Salt; As required Fresh coriander and mint leaves Chopped; 1 Juice of lemon; As required Whole garam masala little; 2 and 1/2 cups water

Kirti Das @cook_15894310

Hyderabad

#technique1

Kirti Das @cook_15894310

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Ingredients

20 mins

2 servings

1 cupChickpeas (kabuli chana) boiled
1 cupRaw rice
2 tablespoonsGhee /oil
1 teaspoonCumin seeds
3-5Garlic cloves roughly chopped
3Green chillies chopped
1 inchGinger chopped
2Onions chopped medium
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspGaram masala
to tasteSalt
As requiredFresh coriander and mint leaves Chopped
1 Juice of lemon
As requiredWhole garam masala little
2 and 1/2 cupswater

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Steps

20 mins

1

In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour.
2

Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins.
3

Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice.
4

Give 1 whistle on high flame and that's it....let it sit for 10 mins, ready to serve with raita