Suji ke gulabjamun

Name: Suji ke gulabjamun
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji; 1 cup milk; 1 1/2 tbsp ghee; 2 tbs milk powder; Inner stuffing.; 1 tsp Sugar; Pinch orange yellow colour; 1/2 tbsp Ghee; As needed ghee to fry; For chashni; 1 cup sugar; 1 cup water; 1 milk; 1 Cardamom powder

Mridula Bansal @cook_9250246

#India post 3

I have make these gulabjamun with suji instead of mava.. By this we can make instant

#India post 3

I have make these gulabjamun with suji instead of mava.. By this we can make instant

Mridula Bansal @cook_9250246

#India post 3

I have make these gulabjamun with suji instead of mava.. By this we can make instant

#India post 3

I have make these gulabjamun with suji instead of mava.. By this we can make instant

Saved

Ingredients

1/2 hour

4 servings

1/2 cupsuji
1 cupmilk
1 1/2 tbsp ghee
2 tbsmilk powder
Inner stuffing.
1 tspSugar
Pinchorange yellow colour
1/2 tbspGhee
As neededghee to fry
For chashni
1 cupsugar
1 cupwater
1 milk
1Cardamom powder

Saved

Steps

1/2 hour

1

Take all ingredients to make gulabjamun... First we make chashni...
2

Dissolve the sugar with water in a pan till 5 to 6 boil now add milk to remove the mail. Off the flame add pinch elaichi powder
3

Now take another pan add milk than suji mix well on the flame..add 1/2 ts ghee in it. stir Continuesly till thick and leave the pan.
4

After lil cooling add milk powder and other 1/2 ts ghee in it and mash it properly.
5

Make balls from this dough put some sugar between the ball again do round shape.
6

Heat the ghee.. Fry all gulabjamun on slow flame till golden brown.
7

Take all fried gulabjamun put all them in chashni.
8

Gulabjamun are ready to eat.