Honey-Whole wheat Bread with Chia & Linseeds

Name: Honey-Whole wheat Bread with Chia & Linseeds
Total time: 10800 s
Yield: 1 loaf
Cuisine: Kenyan
Ingredients: 1 cup milk at room temperature; 3 tbsp honey; 2 tbsp butter; 1.5 tsp salt; 0.5 Cup flax seeds meal; 1 tsp chai seeds (soaked); 2 tbsp water; 1.5 Cup whole wheat flour; 1.5 cup APF; 2 tbsp yeast

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Kezengwa Irene @IKezengwa

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Ingredients

3 hrs

1 loaf

1 cupmilk at room temperature
3 tbsphoney
2 tbspbutter
1.5 tspsalt
0.5 Cupflax seeds meal
1 tspchai seeds (soaked)
2 tbspwater
1.5 Cupwhole wheat flour
1.5 cupAPF
2 tbspyeast

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Steps

3 hrs

1

You can make flax seeds meal by crushing/grinding seeds.
2

Soaked the chia seeds with the 2 tbsp water to form gel.
3

Place all ingredients in the order listed and mix/knead to form dough.
4

Let it proof for an hour.
5

Punch it down to release air. Roll it into a loaf tin well greased.
6

Let it rise again for 45 - 60 mins.
7

Bake for 40 mins at 375 degrees. You can brush with milk, butter or egg wash prior to baking.
8

Enjoy with butter and a cuppa!!