Navratna Pulao

Name: Navratna Pulao
Yield: 2-person
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1inch cinnamon; 1 bay leaf; 1 tbsp cumin seeds; 2 tbsp cardamom; 1 tbsp ginger garlic paste; 1 potato small cubes; 1/2 cup cauliflower florets; 1 carrot,cut in cubes; 1/2 cup green peas, boiled; 1 cup rice 80% boiled; To taste Salt; 1 tbsp lemon juice; 5-6 tbsp saffron milk; 1 tbsp ghee; 4-5 cashew; 4-5 almond; 2-3 walnut; 5-6 raisins; 100 gms paneer, cut into cubes; As required Garnish with Coriander, onion

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#MMC2019
#COOKPADSEASON2
#goldenapron
A perfect one pot meal
Navratna Pulav is an combination of vegetables and rice cooked in aromat spices.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#MMC2019
#COOKPADSEASON2
#goldenapron
A perfect one pot meal
Navratna Pulav is an combination of vegetables and rice cooked in aromat spices.

Saved

Ingredients

2-person

2 tbsp ghee
1inch cinnamon
1 bay leaf
1 tbsp cumin seeds
2 tbsp cardamom
1 tbsp ginger garlic paste
1 potato small cubes
1/2 cup cauliflower florets
1 carrot,cut in cubes
1/2 cup green peas, boiled
1 cup rice 80% boiled
To tasteSalt
1 tbsp lemon juice
5-6 tbspsaffron milk
1 tbsp ghee
4-5cashew
4-5almond
2-3walnut
5-6raisins
100 gms paneer, cut into cubes
As requiredGarnish with Coriander, onion

Saved

Steps

1

Take a kadai, add oil, add potatoes cubes, fry 70%, add carrots cubes fry 3-4minites. and transfer into plate.fry paneer cubes and transfer into plate.
2

In a hot oil add cauliflower pieces, fry 4-5 minutes, add mutter, fry, add cinnamon, Cardamom, baylleaf, saute it, add all dry fruits, saute 1-2 minutes.
3

Add ginger garlic paste, mix well, add 80% cooked rice.
4

Heat 1-tbsp ghee in a pan add cumin seeds, add kesar milk, water stir it. add rice mixture. add salt, add fry carrots, potatoes and fry paneer cubes mix well.
5

Cover the pan and cooked 2-3 minutes. add 1-tbsp ghee.. garnish with Coriander leaves and onion ring.
6

Serve with pomegranate raita.
7

Enjoy... Thanks