
Steps
- 1
Now take a big bowl add besan, salt and red chilli powder make pakoda batter.
- 2
Take a bread slice add potato stuffing, cover with another bread.
- 3
Now make all bread like this process
- 4
Heat oil in a wok
- 5
Dip bread slices in pakoda batter and half fry in medium hot oil.
- 6
Then fry again all bread pakoda till crispy.
- 7
Serve with tamarind sauce.
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