Eggless Cinnamon Rolls
#oven
These are Yummy, super soft eggless cinnamon rolls.
Cooking Instructions
- 1
In a large sauce pan or in a bowl in the microwave at 30-second heat the milk until lukewarm.
- 2
Transfer mixture to a large mixing bowl and add yeast. Then add 1 Tbsp sugar and the salt and stir. Let activate for 10 minutes.
- 3
Next, add in flour 1/2 cup at a time. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball.
- 4
Now keep dough in a bowl. Cover with plastic wrap and set in a warm place to rise for about 1 hour.
- 5
FILLING PREPARATION:
In a bowl, mix in both the sugar and the cinnamon powder together until well combined. - 6
Now on a lightly floured surface, roll out the dough into a thin long rectangle. Brush with melted butter and top with sugar-cinnamon powder.
- 7
Starting at one end, tightly roll up the dough and seam from both sides. Then, cut the dough into 1.5 - 2-inches sections and keep in a greased 8x8-inch round pan (we will have about 12 rolls from this dough).
- 8
Brush with butter and cover with plastic wrap. Keep aside for half an hour more and let rise again.Preheat oven to 250 degrees C.
- 9
Once the oven is hot, bake rolls for 25-30 minutes at 180 degrees C or until slightly golden brown. Let cool for a few minutes and then serve immediately. Lightly sprinkle powdered sugar on ready rolls for extra flavour.
- 10
Enjoy Eggless, Fluffy, Soft, Sweet,Tender Cinnamon Rolls.
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