Chana dal baskets #MyExperimentsWithDal

Name: Chana dal baskets #MyExperimentsWithDal
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup methi leaves; 1 tbsp ginger paste; 2 green chilies; 1 tesp salt; 1/2 tesp red chilli powder; 1/2 tesp carrom seeds

Shilpa Gupta @cook_12435534

Snack masti with health of steamed lentils and taste of chatpata filling.

Shilpa Gupta @cook_12435534

Snack masti with health of steamed lentils and taste of chatpata filling.

Saved

Ingredients

1 cupchana dal
1/2 cupmethi leaves
1 tbspginger paste
2green chilies
1tesp salt
1/2tesp red chilli powder
1/2tesp carrom seeds

Saved

Steps

1

Soak chana dal for 4 hours.
2

Drain and grind coarsely without water.
3

Add chopped methi leaves, ginger paste, chopped green chilies, salt, red chilli powder and carrom seeds. Mix well.
4

Dal mixture should be thick. If it is some how watery add 2 tbsp semolina.
5

Take small muffin moulds, grease them and line them with prepared mixture. Idli moulds can also be used.
6

Steam these moulds for 10-12 minutes.
7

Cool and demould.
8

Fill these baskets with masala corns / tangy sprouts / chatpata matar paneer salad etc... Serve.
9

If you like crisp baskets then after steaming these baskets can be deep fried or even air fried.