Anarsa

Name: Anarsa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup powderd Sugar; 1/2 cup sesame seed; 1/2 tsp cardamom powder; as needed Milk; as needed Oil for frying

Dipti Mehrotra @dipti_mehrotra

#tecnique2 (deep frying)
#day 2

Dipti Mehrotra @dipti_mehrotra

#tecnique2 (deep frying)
#day 2

Saved

Ingredients

10minutes

4 servings

1 cup rice flour
1 cup powderd Sugar
1/2 cup sesame seed
1/2 tsp cardamom powder
as neededMilk
as neededOil for frying

Saved

Steps

10minutes

1

In a bowl take rice flour,powderd Sugar, cardamom powder and make a dough with sufficient milk.
2

Make a soft dough. Cover and rest for 5 minutes.
3

Heat oil in a kadhai. Make a small sized ball from rice flour dough. Covered with seaseme seeds and deep fry on medium flame till they turn golden brown in colour. Remove from oil and keep it in a plate. Serve hot.