Dal pakwan

Name: Dal pakwan
Cuisine: Indian
Ingredients: 1 cup Urad dal (dosa dal); 2 cups water; to taste Salt; 1/4 tsp Turmeric powder; 1 onion chopped with few curry leaves and 1 green chilli chopped; 1 tomato finely chopped; 1/4 tsp Asafoetida; 1 tsp each Ginger garlic chopped; 1/2 tsp Garam masala; 1 tbsp Coriander leaves chopped; 1/2 tsp to less and more Red chilli powder; 2 tbsp Oil or ghee; 1/2 tsp Cumin seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Try and enjoy this dal pakwan
#dry urad dal #dal

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Try and enjoy this dal pakwan
#dry urad dal #dal

Saved

Ingredients

1 cupUrad dal (dosa dal)
2 cupswater
to tasteSalt
1/4 tspTurmeric powder
1onion chopped with few curry leaves and 1 green chilli chopped
1tomato finely chopped
1/4 tsp Asafoetida
1 tsp eachGinger garlic chopped
1/2 tspGaram masala
1 tbspCoriander leaves chopped
1/2 tsp to less and moreRed chilli powder
2 tbspOil or ghee
1/2 tspCumin seeds

Saved

Steps

1

Soak dal with double of water for half an hour.now make tadka with oil or ghee
2

Heat ghee in a pan add cumin seeds when spluttering add onion after saute one minute add ginger garlic and asofetida saute again when raw smell goes off add tomato and saute till leaves the ghee
3

Add all dry masala and off the gas. Now add in soaked dal and mix well and mw safe bowl with lid on 14 minutes and leaves 2 minutes to standing time. Take out and garnish with coriander leaves and serve hot with ghee Parantha,salt and boondi raita.
4

Imaging the taste of combination goes well and amazing.