In a bowl add the dry ingredients and mix them up

Add the margarine and mix to like breadcrumbs

Add the milk a bit at a time and mix to form a dough

Knead well

Flour your rolling surface and roll your dough to a somehow round shape, not necessarily so round

The thickness should neither be thick nor thin

Use a round cutter to cut out your biscuits

Grease your baking pan and put your cut dough in

In a preheated oven at 160deg bake for 15 min

When ready, remove from heat, let them cool and put them in an airtight container