Birds and Nest

Name: Birds and Nest
Cuisine: Indian
Ingredients: For birds; 1 boiled potato mashed; 2 tablespoon soaked Sabudana; 2 tablespoon Kuttu flour; 1 green chilli finely chopped; to taste Salt; 2 Black pepper for eyes; For Nest; 1 raw potato grated; to taste Salt; as needed Lotus seeds (makhana) for eggs

Ela Grover @cook_iluilug

#technique2

Ela Grover @cook_iluilug

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Ingredients

For birds
1boiled potato mashed
2 tablespoonsoaked Sabudana
2 tablespoonKuttu flour
1green chilli finely chopped
to tasteSalt
2 Black pepper for eyes
For Nest
1raw potato grated
to tasteSalt
as neededLotus seeds (makhana) for eggs

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Steps

1

Mix all ingredients for bird except pepper.
2

For making one bird make one small potato mixture ball and make beak too. Now make one cutlet fix small ball on cutlet shape. Insert black pepper for eyes.
3

Make some big and some small birds in same way.
4

Deep Fry in oil and keep aside.
5

For making Nest, add salt to grated raw potatoes and keep for 5 minutes. After 5 minutes squeez it to remove extra water.
6

Now take sieve spread grated potatoes on it like a nest. Put sieve in hot oil to fry it. While frying press it with spoon so that they stick together.
7

Now place nest and birds on plate and put lotus seeds for eggs.