Super soft chocolate cupcakes

#gharkakhana
I like to add little moments of joy in everything I do. It was my fathers birthday and I was away from home. I missed him. As I love baking, me and my husband together baked these at midnight just to elevate my mood. They are very easy to make and melt in the mouth. So here is a simple way how #gharkakhana (cupcakes) made my day.
Super soft chocolate cupcakes
#gharkakhana
I like to add little moments of joy in everything I do. It was my fathers birthday and I was away from home. I missed him. As I love baking, me and my husband together baked these at midnight just to elevate my mood. They are very easy to make and melt in the mouth. So here is a simple way how #gharkakhana (cupcakes) made my day.
Steps
- 1
Sieve all the powder contents so that they are lump free.
- 2
Break the eggs and separate the egg whites. Beat them till they are frothy (this incorporates air in the mix and makes them soft). If you want to skip the eggs (for vegetarians) you can add 1/2 cup more of buttermilk into the recipe.
- 3
Mix the powdered content with yolks and buttermilk. Finally add the egg whites and give a stir. Make sure there are no lumps.
- 4
Add the chocolate chips.
- 5
Line the cupcake mould and pour the cupcake mould up to 2/3rd. Bake at 180 degrees for 10-12mins.
- 6
You can eat these yummies hot out of the oven or garnish them with fruit yoghurt and chocochips and then enjoy. I hope you like it!! Have a good day.
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