Mooglet uttapam

Name: Mooglet uttapam
Cuisine: Indian
Ingredients: 1 cup Moog dal; 1 sliced capsicum; 2 sliced onion; 2 sliced carrots; 2 sliced tomatoes; Salt per taste; 1/2 tsp baking powder; Green chillies optinal; 1 tsp Red chilli pow; 2-3 tsp Oil; Ginger (optional)

Sakshi Bhasin @Aromatic

#dal
#goldenapron
#post 22
#week 22
#English
#30/7/19
Healthy mooglet uttapam with veggies

Sakshi Bhasin @Aromatic

#dal
#goldenapron
#post 22
#week 22
#English
#30/7/19
Healthy mooglet uttapam with veggies

Saved

Ingredients

1 cupMoog dal
1sliced capsicum
2sliced onion
2sliced carrots
2sliced tomatoes
Salt per taste
1/2 tspbaking powder
Green chillies optinal
1 tspRed chilli pow
2-3 tspOil
g
Ginger (optional)

Saved

Steps

1

First soak the moog dal for 2 to 3 hours then grind in fine paste u can add ginger its (optinal)
2

Then as your moog dal paste is ready add baking soda,Salt, red chilli pow or green chillies mix all and on other sides cut the veggies
3

Then spread the batter of moog dal in pan by adding oil and spread the batter or uttapam batter on pan and spread the veggies on it and cook on both the sides
4

Mooglet is ready to serve with green chuntney