Fried chana dal

Name: Fried chana dal
Cuisine: Indian
Ingredients: 1 cup chana dal; 4 tbsp milk; 1/4 tbsp asafoetida; 1 tbsp Red chilli powder; 1 pinch Turmeric powder; 1/2 tbsp dry mango powder; 1/2 tbsp cumin powder; 1/2 tbsp sugar optional; to taste salt; as required Oil for deep frying

Shikha Vijay @Shikhavijay1264

Mumbai

#dal

Shikha Vijay @Shikhavijay1264

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Ingredients

1 cupchana dal
4 tbspmilk
1/4 tbspasafoetida
1 tbspRed chilli powder
1 pinchTurmeric powder
1/2 tbspdry mango powder
1/2 tbspcumin powder
1/2 tbspsugar optional
to tastesalt
as requiredOil for deep frying

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Steps

1

Soak chana dal in water with milk and hing pinch for 3 - 4 hours. Remove chana dal on kitchen towel and pat it dry.Heat oil in a deep frying pan.Slowly drop soaked chana dal into hot oil.Keep medium flame once oil stops bubbling.
2

Stir and fry the chana dal for one more minute.Remove the chana dal into absorb paper. sprinkle red chilli powder, turmeric powder,dry mango powder,cumin powder, sugar and salt.Mix thoroughly, let it cool and serve fried chana dal as a snack.