Badam Pista Kaju Shrikhand

Name: Badam Pista Kaju Shrikhand
Total time: 54000 s
Yield: 3 People
Cuisine: Indian
Ingredients: 400 Gram Full Cream Curd; 100 Gram Sugar; 100 Gram Dryfruits; 8 Cardamom; 7-8 Strain of Kesar (Saffron)

Mr.Micky_mouse @cook_17722079

Ahmedabad

BPK Shrikhand ❤️

#shrikhand
#maharastrianfood
#deliciousfood
#gujaratifood
#recipes
#cooking
#goldenapron
#sweet

BPK Shrikhand ❤️

#shrikhand
#maharastrianfood
#deliciousfood
#gujaratifood
#recipes
#cooking
#goldenapron
#sweet

Mr.Micky_mouse @cook_17722079

Ahmedabad

BPK Shrikhand ❤️

#shrikhand
#maharastrianfood
#deliciousfood
#gujaratifood
#recipes
#cooking
#goldenapron
#sweet

BPK Shrikhand ❤️

#shrikhand
#maharastrianfood
#deliciousfood
#gujaratifood
#recipes
#cooking
#goldenapron
#sweet

Saved

Ingredients

12-15 hours

3 People

400 GramFull Cream Curd
100 GramSugar
100 GramDryfruits
8 Cardamom
7-8 Strain of Kesar (Saffron)

Saved

Steps

12-15 hours

1

In Strainer Cloth, Hang Curd Overnight (10-12 Hours),let's remove the water from the Curd (Dahi).
2

Prepare Ingredients available, Take Almond,Pista,Kaju ane crushed it or Chop it.
3

In Hanged Curd, Add crushed Cardamom powder and Add Sugar in it. Mix it well with help of spatula till Sugar dissolve in in it.
4

Add saffron in it and mix it
5

Add Chopped Dry Fruits in it and mix it very well and refrigerate it for 2 hours.
6

Serve it with Fluffy Puri and Potato Curry.