Leftover dal paratha

Name: Leftover dal paratha
Cuisine: Indian
Ingredients: 1 cup leftover dal; 1 tsp kasoori methi; 1/2 tsp garam masala; 1/2 tsp ajwain; 2 green chillies chopped; 1 cup maida; 1/4 tsp salt; 1/4 cup oil approximately; 1/2 cup water approximately

Kumkum Chatterjee @cook_12055532

#dal /post-3
Many a times we don't like to eat leftover food.So a good housewife tries to make the best out of leftovers.Leftover dal gets a new makeover by making it into paratha and full of protein.Serve with any dip,tomato sauce or mixed pickle.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 cupleftover dal
1 tspkasoori methi
1/2 tspgaram masala
1/2 tspajwain
2green chillies chopped
1 cupmaida
1/4 tsp salt
1/4 cup oil approximately
1/2 cupwater approximately

Saved

Steps

1

Heat 1 tsp oil and sprinkle ajwain.Add the leftover dal and dry up the moisture in dal.Set aside to cool.Meanwhile take 1 cup maida in a bowl.Add crushed kasoori methi,garam masala,chopped green chillies and little salt and 2 tsp oil.Make a well in the middle and add water.Fold from all sides and knead thoroughly adding the dal.Divide into equal balls.
2

Roll out parathas and fry both sides sprinkling little oil.Serve hot with mixed pickle.