Steamed rava idli

Name: Steamed rava idli
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup semolina (suji); 1/2 cup curd; 1/2 tbs baking powder; 1 tbs lemon juice; 1/2 tbs oil for greasing stand; To taste Salt; 2 tbs chana dal

Monika gupta @cook_17360217

#technique3
#steaming
Day 3/date 30/7/2019

Monika gupta @cook_17360217

#technique3
#steaming
Day 3/date 30/7/2019

Saved

Ingredients

30 minutes

4 people

1 cupsemolina (suji)
1/2 cupcurd
1/2 tbsbaking powder
1 tbslemon juice
1/2 tbsoil for greasing stand
To tasteSalt
2 tbschana dal

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Steps

30 minutes

1

In a bowl take suji add curd and salt make smooth paste and rest for 5 minutes
2

Now add backing powder and lemon juice
3

Grease the idle stand and pour the paste into the stand add some soaked chana dal over it
4

In a pressure cooker add 2 glass of water when properly hot place idle stand into it
5

Cover pressure cooker with lid and remove the whistle
6

Cook it 15 minutes
7

Now put off the gas and remove the idle stand
8

Unmold all idle from the stand and enjoy with coconut chutney or sambhar
9

You can add chana dal over it otherwise escape we make both types of idle