Authentic Kashmiri Tomato Paneer Recipe

Name: Authentic Kashmiri Tomato Paneer Recipe
Cuisine: Indian
Ingredients: 500 gms Paneer; 250 gms Tomato; 200 gms Mustard oil : for frying Paneer; 50 gms oil - only for the gravy; 4 Laung / cloves; 2 Badi elaichi / black cardamom; 4 green cardamom; 1/2 tsp cumin; 2 Tejpata / bay leaf; 1.5 tbsp Red Chilli Powder :; pinch Hing; 2 tbsp Saunf / fennel seeds; 1 tbsp Garam masala; 1/2 tsp Saunt; 1/2 tsp Kasuri methi; To taste Salt:

Deepali Kaul @cook_17787471

Delhi

#gharkakhana

Deepali Kaul @cook_17787471

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Ingredients

500 gmsPaneer
250 gmsTomato
200 gmsMustard oil : for frying Paneer
50 gmsoil - only for the gravy
4Laung / cloves
2Badi elaichi / black cardamom
4 green cardamom
1/2 tsp cumin
2Tejpata / bay leaf
1.5 tbspRed Chilli Powder :
pinchHing
2 tbspSaunf / fennel seeds
1 tbspGaram masala
1/2 tspSaunt
1/2 tspKasuri methi
To tasteSalt:

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Steps

1

PartOne:
Cut Paneer into 2.5"x 2.5"x.5 size pieces and fry, few pieces at a time. Put fried paneer in cold water.
Once Paneer is fried, keep about 3 tbsp oil in the vessel/kadhai.
2

PartTwo:
Heat this oil and add clove, black cardamom, cumin and bay leaf. Mix well. Add chilli powder and mix it for a minute or two.
Now add hing Add about 30ml water and mix well.
3

PartThree:
Add chopped tomato and add salt about 2 mins after the tomatoes.Mix well for 2 minutes. Now add the other masalas and cook for 5 to 7 mins till gravy is ready.The boil should come to.the surface.
4

PartFour:
Add fried paneer and top it with Kasuri Methi. Cover with lid and cook for 3 to 4 mins. Switch off heat and let it rest for a couple of minutes.
5

Tomato Paneer is ready. Serve hot with Steam rice.