First step: Prepare the caramel by placing the sugar in a pan over very low heat. Once it starts to melt, stir it and let it continue to melt completely.

Second step: Prepare the flan mixture in a blender by combining the milk, eggs, sweetened condensed milk, powdered milk, and vanilla. Blend them together, then remove the white foam layer.

In a large mold or any mold, pour the caramel at the bottom, then add the flan mixture on top. Place the mold in a baking dish filled with water and bake in the oven at 350°F. If using a large mold, bake for 1 hour and 15 minutes; for smaller molds, bake for 45 minutes.

After removing from the oven, let it cool completely, then refrigerate until chilled. Serve and enjoy! 💓