Paprika

Chicken breast • Shawarma spices and paprika • garlic • plain yogurt • French fries • tahini • Juice of 1 lemon • Mustard • Ranch seasoning • Pickles • Sumac for garnish • Parsley for garnish

boneless, skinless chicken breasts (1 kilogram) • For the marinade: • Salt and black pepper, to taste • mixed spices and paprika • dried thyme and rosemary • ketchup • mustard • mayonnaise • garlic, minced • olive oil • green bell pepper • hot pepper •

ribeye steak slices (ask your butcher for ribeye cut) • Seasonings (salt, pepper, paprika, dried basil, garlic powder, onion powder) • Worcestershire sauce for marinating the meat • oil for greasing the grill

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

For the bulgur dough: • fine bulgur (about 1 kg) • potatoes, cut into cubes • onion • Salt, black pepper, paprika, mixed spices • For the filling: • ground chicken breast (about 1 kg) • onions, finely chopped • Salt • Black pepper • Mixed spices • Paprika •

lamb neck (about 1 kg) • eggplants • zucchini • potatoes • bell pepper • red onions • white onions • whole head of garlic, peeled • tomatoes • carrots • tomato juice • ground nutmeg •

lamb chops (about 1 kilogram) • onions • potatoes • tomatoes • small mushrooms • peas (about 150 grams) • Spices: • Cinnamon • Cumin • Turmeric • Black pepper • Sweet paprika •

cooked chickpeas (about 165 grams) • tahini • Juice of 1/2 lemon • salt • ice cube • cumin • sweet paprika • olive oil

medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •

washed lentils (about 200 grams) • medium onion, chopped • tomato, chopped • medium potato, chopped • medium carrot, chopped • garlic cloves • tomato paste • Olive oil • cumin • paprika • black pepper • Salt to taste •

Cooked chickpeas • tahini (about 120 ml) • peeled garlic cloves • salt • little water • Juice of half a lemon • Olive oil • Parsley for garnish • Sweet paprika

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •

ground beef with some fat (1 kg) • large onions, finely chopped and well-drained • green bell peppers or hot peppers, as desired • Salt and black pepper, to taste • beef seasoning • paprika

split red lentils (75 grams) • short-grain rice (50 grams) • fine bulgur (50 grams) • tomato paste • olive oil • paprika • dried mint • Salt and black pepper, to taste • hot water (1 liter) • For garnish: • Paprika • Dried mint •

Dough • soaked brown bulgur wheat • finely ground lean beef • mixed spices • salt • paprika • cumin • medium onion, grated • Filling • finely ground beef • medium onions, finely grated • salt •

fine bulgur (about 500 grams) • lean ground beef or veal (about 250 grams) • medium onion • Salt, black pepper, allspice, sweet paprika • For the filling: • ground beef (about 500 grams) • medium onions, finely chopped • Salt, black pepper, allspice • clarified butter or ghee • Chopped walnuts or pine nuts • Clarified butter or ghee for greasing, blanched almonds

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

lamb rib chops (about 1 kg) • grated tomatoes • garlic cloves • freshly squeezed lemon juice (about 60 ml) • little onion juice • Salt • Black pepper • Dried thyme • Paprika • ground cinnamon

lamb chops (1 kilogram) • small onions, finely chopped • salt • paprika • seven spice blend • Juice of 1 lemon • Rosemary

coarse bulgur, rinsed only, not soaked (about 340 grams) • tomatoes, chopped • eggplants • small onion, chopped • tomato paste • cumin • paprika or crushed red pepper • dried mint • olive oil (about 120 ml) • Salt • water for cooking (about 710 ml)

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •

plain yogurt • ground beef or lamb • fine bulgur • Mixed spices • Salt • Black pepper • little walnut • vegetable oil for frying (about 480 ml) • butter (about 14 grams) • Cumin • Paprika • cornstarch (about 8 grams) •

couscous (about 500 grams) • Lamb (amount as desired) • mixed vegetables (about 500 grams): potatoes, bell peppers • soaked chickpeas (about 100 grams) • onion • oil • tomato paste • harissa • paprika • ground coriander • Salt and black pepper, to taste

fine couscous • Oil • Water • Salt • onion • tomato • Garlic • zucchini • potato • Lamb tripe • Chickpeas • Tomato paste •

ground chicken (about 500 grams) • medium potatoes • parsley • dill • garlic, minced • onion • salt • black pepper • paprika • ginger • mixed spices (to taste) • olive oil

bulgur, soaked for 2 hours (about 340 grams) • egg • tomato paste • Salt and pepper • For the filling: • (about 225 grams) skinless chicken breast, finely chopped • medium onion, finely chopped • medium green bell pepper • cumin • paprika • Salt and pepper • curry powder

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

butternut squash (about 200 grams) • carrots • red lentils (about 400 grams) • cooked and drained quinoa (about 170 grams) • onion • tomato paste • flour • olive oil • Salt • Black pepper • Cumin • Paprika •

whole chicken, cut into pieces • onion, sliced into half-moons • Ghee • Green olives • olive oil (180 ml) • Saffron threads soaked in water • garlic, minced • Chopped fresh cilantro and parsley • each: salt (to taste), black pepper, paprika, turmeric, ground ginger (my addition) (Chicken spice mix: turmeric, paprika, coriander, cumin) • Lemon juice • Assorted vegetables (such as sweet potatoes, preserved lemon, potatoes)

red lentils (about 200 grams) • tomato, chopped • onion, chopped • whole garlic cloves • green bell pepper (or any color), chopped • peeled and chopped pumpkin (about 300 grams) • carrot, chopped • olive oil • whole cumin seeds • whole coriander seeds • whole black peppercorns or mixed peppercorns • paprika •